Survival in the Wilderness

Watched Man vs. Wild today with Bear Grylls. It was pretty interesting this time as he was showing how to survive in the deep canyons (Copper Canyon) of Mexico, a land of desert, scorpions and heat.

He showed several ways to use the yucca plant. He used a yucca stalk to create a fire-starter saw. Earlier he used the fiber of the yucca leaves as sewing thread to fix a tear in his clothes. Later several leaves of the yucca plants were pulled apart to create narrow strips that were then tied together to make a 50 ft line. He then tied one end around a big rock that was ten dropped into a pool at the bottom of a waterfall to measure the depth before jumping into the pool.

Today I learned how to cut the tail off a scorpion and crunch down on it, to find a grub and eat it for protein and also how to kill a river trout by hitting it with a stick. Oh yeah! I now know I can survive in the wild!! (That’s sarcasm in case you couldn’t tell!)

Survival Food

Survival food is that food that will provide the nutrients and calories to keep you alive. Then there’s the food that satisfies a physical need that you don’t even recognize that you have. Years ago, during a personal wilderness survival situation, I came to know the real famine for protein…not just protein, but meat! You can read the story here.

But one thing I learned was how to take fresh venison, elk meat, and use the power of the sun to turn that meat into delicious jerky. Now you can learn how to take that deer that you kill for survival food and preserve it to help it to last longer.

Not only do you get the directions how to create the drying racks out of sticks and string, but you get my favorite elk jerky marinade. You also get a free bonus gift.

If you think there is a possibility that you could find yourself trying to save the meat of a deer or elk during a survival situation then you need to know how to turn the venison into a survival food.

Get it now, only $9.95