When discussing rabbit breeds we are only looking at those breeds preferred for their meat. For that reason there are a couple of criteria to keep in mind. The giant breeds like the Flemish Giants do produce large fryers with a lot of meat. However, they also have larger bones, so the meat to bone ratio is not as good as some of the smaller breeds.
The rabbit breeds most commonly raised for meat are the California and the New Zealand White. They are both known for high milk production, ability to be bred frequently, and for producing large litters.
The California is a meat rabbit developed in the United States. Typically they weigh about 9-10 pounds and have white fur with black nose, ears, feet and tail. They are usually rather plump but have fine bones. Continue...
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