Friday, January 30, 2009

Raising Rabbits for Meat


Here is the perfect guide for those who are considering Raising Rabbits for Meat. Whether you are practicing preparedness or are just concerned about the current economic depression there are some things you need to know before and after you make the decision to get your first pair of rabbits.


This is a practical and informative eguide that is both timely and targeted in its approach. It avoids the technical jargon and breeding by genetics guidelines, focusing instead on what you need to know to put meat on your table. From why rabbits are the perfect small livestock to raise for meat to what breeds of rabbits have the best meat to bone ratios, this eguide walks you through the entire experience.




I've read several books about raising rabbits and too many focus on breeding for show, breeding non-meat rabbits or contain more pictures than useful information. Raising Rabbits for Meat guides you thru the entire process at an affordable price.



Check out this eguide if you are looking to raise small livestock animals as a source of meat for your table. Click here: Raising Rabbits for Meat

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