A healing plant that you probably already have in your cupboard is Thyme or Thymus vulgaris. A tea can be made by boiling the leaves in water and letting it steep for ten minutes. Thyme is mostly commonly used as a meat preservative, but fresh Thyme in a tea can be used as an antiseptic, antibacterial, as an expectorant and to treat coughs.
For more information about medicinal plants, click here.
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