Thursday, August 30, 2007

Emergency Food Supplies – Part 4

For some people do it yourself (DIY) home dehydrating, canning, freezing is the route they want or need to take for their emergency food supplies. If that’s the case in your situation, then here are some things to know to help get you started. There’s plenty of information online to help you in your DIY preparations.

Freeze-drying food is basically taking the water out of the food and freezing it at the same time. Dehydrating foods means you put it into an atmosphere where the temperature is just low enough to dry the food – it’s not low enough to cook the food. There are machines that you can purchase for dehydrating and freeze-drying your food.

To learn more about Emergency Food Supplies, click here:

No comments: