When preparing emergency food supplies you’re going to need to cover food as well as drink. Store plenty of water for drinking, hygiene and cooking. The average person will need a gallon a day, just for drinking. That’s a safe estimate on how much to plan for. The sick, elderly, and nursing mothers may need more; you may also need more if you’re in a hotter climate. If water is stored too long you’ll have to purify it, you can boil, chlorinate or use purification tablets.
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